This article explores the global popularity and versatility of bacon, drawing an amusing parallel with the “Six Degrees of Kevin Bacon” game. It starts by highlighting how bacon, like actor Kevin Bacon, connects people across various boundaries and cultures. The article then describes different types of bacon found around the world:
American Bacon: Known for its streakiness, made from pork belly.
Canadian Bacon: Cut from the loin, also known as back bacon.
Italian Bacon: Similar to American bacon but cured instead of smoked.
Chinese La Rou: Wind-cured bacon from pork belly.
French Lardons: Cubed, cured pork belly.
German Speck: Including varieties like frühstücksspeck and zigeunerspeck, flavored with garlic and paprika.
South Korean Samgyeopsal-gui: Grilled pork belly, not technically bacon.
Japanese Bekon: A popular type of bacon in Japan.
The article goes on to discuss non-pork bacon varieties like lamb, chicken, venison, duck, turkey, elk, and even plant-based versions like tempeh and seitan bacon. These alternatives cater to different dietary needs and preferences, such as kosher, halaal, or vegetarian diets.
Bacon’s culinary versatility is also highlighted, with mentions of its use in various dishes ranging from pizzas, shakshuka, and pasta sauces to more experimental combinations like chocolate bacon or pumpkin pie-spiced bacon. The author expresses skepticism towards some of these innovations but acknowledges bacon’s adaptability in the kitchen.
The article concludes with a personal anecdote about enjoying a bacon, lettuce, and tomato sandwich from Marks & Spencer, illustrating the simple yet profound pleasure bacon can bring to everyday life. The author emphasizes bacon’s ease of cooking and its ability to bring people together, much like the connections made in the game involving Kevin Bacon.
Reference: https://www.dailymaverick.co.za/article/2024-01-29-six-degrees-of-bacon/