This article from Cheapism, authored by Mia Taylor and updated in April 2024, provides a tantalizing tour of some of the most unique and mouthwatering bacon dishes served across America. Highlighting the versatile and indulgent nature of bacon, the piece covers a range of culinary creations that showcase bacon in innovative and delicious ways.
- The MAC at Bacon, Boise, Idaho: This establishment boasts five varieties of bacon, serving it in diverse dishes like omelets, lasagna, and meatballs. Its standout dish is The MAC, a macaroni and cheese praised by Food & Wine magazine, along with popular bacon shots and bacon bloody Marys.
- Thick-Cut Bacon Au Poivre at Del Frisco’s Double Eagle Steak House: Found in New York, Dallas, and other cities, Del Frisco’s offers a unique bacon dish glazed with bourbon molasses and topped with pickled Fresno chilies.
- Bacon Cheeseburger Fries at Fat Sal’s, Los Angeles: This over-the-top dish features fries loaded with bacon, hamburger patties, cheeses, and an array of toppings, epitomizing indulgence.
- House-Flared Thick-Cut Bacon at Prime & Provisions, Chicago: This steakhouse serves a bacon dish unlike any other, with a 7-ounce piece of bacon topped with maple syrup and dark chocolate, blending sweet and savory flavors.
- Candied Bacon Brownie at Nose Dive Gastropub, Greenville, South Carolina: A dessert that combines the salty-sweet allure of candied bacon with chocolate brownies, caramel popcorn, and peanut butter ice cream.
- Bacon Waffle at The Nest, Bellflower, California: A breakfast treat with bacon crumbles in the batter, served with bacon whiskey syrup for a decadent start to the day.
- Le Grande BLT at Flour Shoppe Café, Rockville Centre, New York: An upgraded BLT with thick-cut bacon baked with maple syrup and accompanied by bacon jam.
- Stuffed Medjool Dates at J.T. Prime, Yuma, Arizona: Dates filled with bacon and blue cheese, finished with a chipotle sauce, showcasing a perfect blend of flavors.
- Lobster Fat Boy at Hank’s Haute Dogs, Honolulu and Lahaina, Hawaii: A luxurious bacon-wrapped lobster dog, deep-fried and topped with garlic aioli, tomato, and lettuce.
- Devils on Horseback at Therapy, Las Vegas: An appetizer featuring bacon-wrapped, almond-stuffed dates with truffled goat cheese, served on Romesco sauce.
- Big Ass BLT at Dr. Field Goods, Santa Fe, New Mexico: A bacon patty roasted in a wood-fired oven on homemade bread, recommended with a fried egg addition.
- Sizzling Bacon at Peter Luger Steak House, Brooklyn, New York: Peter Luger offers a must-try bacon appetizer, cut extra-thick and sizzling to perfection.
- Oyster and Bacon Sandwich at Cochon, New Orleans: A Cajun staple with a bacon twist, this fried oyster sandwich adds smokiness to a traditional favorite.
- Bacon Old Fashioned at The Patterson House, Nashville, Tennessee: A legendary cocktail bar offering a Bacon Old Fashioned with maple-syrup-bacon-infused bourbon.
Each of these dishes provides a unique take on bacon, showing off its versatility and appeal in both sweet and savory contexts, from breakfast fare to cocktails, ensuring bacon lovers will find new favorites to adore.
Reference: https://www.aol.com/dont-call-yourself-bacon-lover-220000016.html?
