Bacon has become a popular standalone appetizer across various high-end to mid-priced restaurants in the U.S. These establishments are offering unique bacon dishes that are not just a side but a gourmet experience in themselves.
Here’s a more detailed list of restaurants and their unique bacon dishes:
- The Capital Grille: Offers double-cut bacon smoked with cherry wood, served with a Korean barbecue glaze and pickled shallots.
- Bob Evans: Serves Blue Ribbon bacon, which is center-cut, hardwood-smoked, and glazed with black pepper maple honey.
- First Watch: Known for their Million Dollar bacon, featuring hardwood smoked bacon baked with brown sugar, black pepper, cayenne, and maple syrup drizzle.
- Morton’s The Steakhouse: Presents a 12-ounce thick-cut slab bacon with a honey-bourbon glaze.
- David Burke Prime: Famous for its extra thick-cut candied bacon with a black pepper maple glaze, known as “clothesline bacon.”
- Del Frisco’s Double Eagle Steakhouse: Offers thick-cut bacon from Nueske’s, smoked and served au poivre with a bourbon molasses glaze.
- Smith&Wollensky: Features grilled bacon in various preparations, including banh mi style with pickled vegetables and Fresno pepper, and slab style.
- Wolfgang’s Steakhouse: Known for their sizzling Canadian bacon served extra thick by the slice.
Each of these restaurants elevates bacon to a gourmet level with their unique recipes and presentation styles.
Reference: https://www.aol.com/8-restaurant-chains-serve-fanciest-130001014.html?
