The article suggests a creative twist to the classic BLT sandwich by incorporating candied bacon and fruit. Candied bacon, a popular snack on its own, can elevate a BLT by adding sweetness and a bold crunch. This type of bacon is thicker and has a meatier texture, which contrasts well with the tang of mayonnaise and the freshness of the tomato.
To candy bacon, coat it with sugar (such as maple syrup or brown sugar) and bake it. For added flavor, you can mix in chili pepper flakes or spices like cinnamon, nutmeg, or paprika with the sugar. This results in bacon that’s extra crunchy and sweet.
Additionally, the article suggests experimenting with the ‘T’ (tomato) element of the BLT by replacing or complementing it with fruit. For example, pairing maple candied bacon with grilled peach creates a sweet, caramel-flavored twist, ideal for a summer picnic. Another option is to use pineapple, popular in mayonnaise sandwiches in the American South. The combination of pineapple with fresh lettuce and candied bacon offers a unique take on the traditional BLT. The key is to balance the additional sweetness, crunch, and texture of the candied bacon with these fruity substitutions.
Reference: https://www.chowhound.com/1488873/candied-bacon-sweet-flavor-boost-blt/
